Collection: Moroccan teapot

Moroccan teapots: Symbol of tradition

Place of the teapot and tea glasses in Moroccan gastronomy

Present in every Moroccan home and on every occasion, the teapot stands out like the star of a tea tray.tea service. Even though this jewel has adopted new designs, it has taken care to fully preserve its original features. These developments are the fruit of the work of Moroccan artisans who are constantly imagining new creations. Whether at breakfast, at snack time, or to show hospitality to guests, tea remains the essential traditional hot drink among Moroccans.

Origin of the Moroccan teapot

The teapot has its origins in Chinese culture, initially fashioned as a ceramic kettle. Inspired by wine containers made of terracotta, bronze, or various other metals, it has evolved, adopting designs ranging from the simplest to the most refined.

In Morocco, the history of the introduction of tea and the traditional teapot is shrouded in mystery, with many differing versions about its origin.

In any case, tea occupies a prestigious place in Moroccan traditions, being at the heart of the daily life of each household. Its constant presence on the tables, at any time of the day, reflects the depth of Moroccan craftsmanship and illustrates the cultural richness of the country.

Choosing your teapot

Whether instainless steel, made of copper, sturdy glass or transparent glass equipped with an infuser, teapots come in a multitude of shapes and sizes.

If you are undecided about which teapot model to choose, here is a guide that will help you narrow down your decision according to various criteria such as budget, number of guests, or occasion.

For special occasions like parties, weddings, Ramadan or when you have guests, a steel enameled copper model will add a touch of elegance to your table.

Although shape is important, the material of construction and heat retention capacity are paramount.

Also consider the necessary capacity:

Choose a compact model to serve one or two people;
An intermediate size is suitable for three to five people;
A larger model will be ideal for a group of more than five people.

When it comes to budget, it is worth noting that hand-crafted copper teapots tend to be more expensive than stainless steel or enameled steel ones. The latter are particularly popular in tea rooms and for everyday use.

Making mint tea

To obtain a superior quality infusion, it is essential to know the right techniques. First, wash the inside of the teapot with a little hot water. The preparation of themint teaMoroccan tea is differentiated according to whether it is black tea, tea in grains or in granules. It is an art in Morocco and the greater Maghreb and it has the particularity of being prepared by the head of the family.

Black tea is easily prepared with boiling water. Thegreen teain granules requires cold water after rinsing. Green tea in grains is more delicate to prepare. It must first be washed well with hot water to prevent the bitterness produced by the excess tannin. Off the heat, immerse your green Moroccan mint and a piece of sugar (optional). It is also possible to flavor your drink with a few orange blossoms. In a tea service, your teapot goes perfectly with cups or tea glasses. The drink is served hot, sweetened or not, accompanied by dates, dried fruits or Moroccan pastry cakes.