The tagine, an iconic dish of Moroccan cuisine, is both a slow-cooking method and the traditional vessel used to prepare this type of dish. Its unique design allows for steaming, preserving all the flavors and aromas of the ingredients. However, with the wide variety of tagine dishes available on the market, choosing the right model can be tricky. This article guides you through the different types of tagine dishes and helps you make the right choice based on your needs.
1. What is a tagine dish?
A tagine dish consists of two main parts: a wide, shallow base and a conical lid. The conical lid allows steam to circulate within the dish, creating a slow, even cooking process ideal for simmering meats, vegetables, and spices. This cooking method preserves the food's moisture while concentrating its flavors.
Traditionally made of terracotta, tagines are used for both cooking and serving, making them a versatile utensil in Moroccan cuisine. Today, they are available in a variety of materials and styles to suit modern kitchens.
2. The different types of tagine dishes
There are several types of tagine dishes, each with its advantages and disadvantages depending on how you will use it.
a) The unglazed terracotta tagine (traditional tagine)
The traditional unglazed earthenware tagine has been used in Moroccan homes for centuries. This type of tagine must be seasoned before its first use, which involves soaking it in water and then heating it slowly to create a protective layer.
Benefits :
- Allows you to cook food at low temperatures in a natural and authentic way.
- Distributes heat evenly.
- Preserves food flavors through slow cooking.
Disadvantages:
- Fragile: it can crack if subjected to shocks or sudden temperature changes.
- Requires special care and must be hand washed.
- Not suitable for all types of heat sources (e.g. induction hob).
b) The enamelled terracotta tagine
The enameled tagine retains the traditional look while being easier to maintain than the unglazed model. The enamel forms a protective layer that makes the surface smooth and less likely to absorb grease and odors.
Benefits :
- More durable and easier to clean than the unglazed tagine.
- Can be used on different types of stoves if a heat diffuser is used.
- Offers an aesthetic appearance that is often colorful and decorative, ideal for presenting at the table.
Disadvantages:
- Like the unglazed version, it is quite fragile and can crack if not handled carefully.
- Some models may not be suitable for very high temperature cooking.
c) The cast iron tagine
The cast iron tagine is a modern option, often coated with a non-stick or enamel coating. This type of tagine is suitable for gas, electric, ceramic, and even induction cooktops.
Benefits :
- Very resistant, it is practically unbreakable.
- Even heat distribution and excellent temperature retention capacity.
- Compatible with various types of cookers, including induction.
- Easy to maintain and clean.
Disadvantages:
- Heavier than clay tagines.
- Less authenticity in terms of flavors compared to traditional terracotta tagines.
3. Which tagine dish should you choose according to your needs?
Your choice of tagine dish depends on several factors, including your preferred cooking method, the heat source you're using, and whether you value aesthetics or tradition. Here are some recommendations based on your priorities:
a) For traditional and authentic cuisine
If you're looking for a tagine dish for an authentic culinary experience , the unglazed earthenware tagine is for you. It brings a unique taste thanks to the clay cooking and is ideal for slow cooking over low heat. However, make sure you have a suitable stovetop (or use a heat diffuser) to avoid cracking.
b) For a practical and easy-to-maintain kitchen
If you want a practical and durable tagine , opt for the glazed terracotta model. It combines traditional charm with ease of maintenance and can be used more frequently without requiring any special precautions, other than avoiding thermal shocks.
c) For a modern and versatile kitchen
If you have multiple heat sources, such as an induction cooktop , a cast iron tagine is probably the best choice. It offers the versatility and durability of cast iron, while allowing you to cook at low temperatures. It's also easy to clean and doesn't require any special maintenance.
4. How to maintain your tagine dish?
The maintenance of your tagine dish depends on the material chosen:
- Unglazed terracotta : After each use, allow the tagine to cool before washing it in hot water and drying it completely. Avoid the dishwasher and do not use harsh detergents.
- Glazed terracotta : This model is easier to maintain. It can be cleaned with soapy water and does not require any special precautions for drying.
- Cast Iron : Most cast iron tagines can be washed by hand or in the dishwasher. However, to preserve the non-stick coating, avoid using metal utensils.
Conclusion
Choosing the right tagine dish is essential for successful Moroccan recipes and perfect cooking. Whether you opt for a traditional clay tagine or a more modern cast iron model, the important thing is to find a utensil that meets your cooking needs. For an authentic experience and inimitable taste, the unglazed clay tagine remains a must-have, while enameled or cast iron tagines are ideal for more frequent and practical use.
So, are you ready to simmer your next tagine?
